Chinese Food
All Recipes
Small pumpkin full introduction [small pumpkin bacon glutinous rice & Coconut pumpkin volcanic mud]
I just love glutinous rice. Don't let me stop. o(≧v≦)o
Frost is the best congee for health
It turns out that every solar term is a good time to keep fit. Although it's over the frost, I'll make up the recipe.
Fried fruit
One of the famous snacks in South Fujian
Sesame balls. Exploding balls
I especially like the soft and glutinous sesame balls sold in restaurants and supermarkets. By chance, I saw the way of making sesame balls. Try it. It tastes good. It's just that the baking powder may be a little too much. When it's in the pot,... ...
Air frying pan with pumpkin cake and pumpkin milk shake
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
Congee with preserved eggs and warm spleen
Glutinous rice is rich in B vitamins. It can warm the spleen and stomach and nourish the middle Qi. It can alleviate the deficiency of spleen and stomach, poor appetite, abdominal distention and diarrhea. Glutinous rice has astringent effect. It... ...
Burning and selling
Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.
Pumpkin porridge of Korean cuisine
Every time I eat Korean food, I like the pumpkin porridge as a gift. That's good. I can satisfy my appetite at home. It's also good to eat coarse food
Pumpkin (Golden melon) dinner
I bought a golden melon. I began to toss. Three ways. Three kinds of auxiliary materials mix and match. Different flavors.
Dried glutinous rice noodles
Hangzhou Jiande Datong coarse powder. It's so delicious that it can't stop.
How to make women's and children's favorite Chinese dim sum in a pan
I was very curious about how to make corn brand for the first time, but when I made it myself, the corn grains were scattered and couldn't knot at all. Later, I tried to find the answer in the spirit of breaking the casserole to the end. In prac... ...
Guangdong new year snack ~ Youjiao / Sujiao
When I was a child in the countryside, I didn't have any snacks. Every new year, every family will fry a lot of this kind of snacks, and then use the earthenware jar to pack up. As snacks. (for example, Niuer, egg powder, sugar balls, peanut chi... ...
Salmon sushi cake
I've been thinking about this sushi cake for a long time. When I saw this on the blog of rose home, I felt shocked. Sushi can be made like this. Later I learned that there are many kinds of sushi cakes. At first glance, they are no different fro... ...
Roast wheat
Bacon and glutinous rice are absolutely the perfect combination. It's very fragrant.
Lily and pear soup (soymilk machine version)
I like such a cold day. A warm soup. So casual. It's the taste of home. Lily and Sydney are good things for nourishing yin and moistening lung. It's convenient to cook with soybean milk machine. So drink them quickly.
